Drinking saffron water will not get on fire, but the quantity of saffron should not be more than ten grams per dose, otherwise it will have adverse effects on the body.

The role of saffron in water

1, the role of the liver and gallbladder. Saffron has a choleretic effect, saffron acid can reduce cholesterol and increase fat metabolism, can be used with hawthorn, cassia, zedoary and other traditional Chinese medicines for the treatment of fatty liver. By improving microcirculation, saffron promotes bile secretion and excretion, thus reducing abnormally high globulin and total bilirubin, and can be used in the treatment of cirrhosis after chronic viral hepatitis.

2. Effects on circulatory system. Saffron extract has an excitatory effect on respiration, and under the condition of normobaric hypoxia, it can enhance the function of oxygen metabolism in the cell, improve the hypoxia-resistant ability of the heart, and attenuate the damage of the cardiomyocytes from the strenuous exercise to a certain extent, and it has a certain protective effect on the heart.

3, immune regulation, clinically saffron is used in the treatment of a variety of chronic diseases, through its blood circulation, anti-bacterial and anti-inflammatory effects, to enhance the body's endurance, enhance the proliferation of lymphocytes to enhance the body's cellular immunity and humoral immunity, and play a role in adjusting the operation of the human body qi, balancing the human body's role of yin and yang.

4, the role of the kidneys, that the pathogenesis of glomerulonephritis and platelets and their release of inflammatory mediators have a close relationship, saffron used to interfere with nephritis animal model has achieved significant efficacy. Saffron can keep the renal capillaries open, increase renal blood flow and promote the repair of inflammatory injury.

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