If you want to make the mutton soup white, you must first boil the mutton bones thoroughly over high heat, change the water and then simmer over low heat. This usually takes a day. Although the color of the soup is milky white, it is It is too oily and not suitable for direct consumption. It needs to be further diluted with some clear soup.

Ma Zhiying, director of the Expert Committee of the Shanghai Food Association, said that the whiter the mutton soup, the better. It is impossible to judge whether the mutton is of good quality from the color of the soup.

The color of mutton soup is actually related to the fat content of the sheep itself. If the breed of sheep itself has a high fat content, such as sheep, the soup may turn milky white after cooking for a long time. But if the sheep breed itself has more muscle and less fat, the color of the soup will be lighter. So it all has something to do with the mutton used and how long it is cooked.

Extended information

It should be noted that the mutton soup that looks very white and thick is probably "whitened" by adding additives such as mutton powder, whitening agent or essence. "of. The reporter searched for words such as "mutton powder essence" on the shopping website.

You can see many stores selling strong-flavor mutton essence powder, mutton milk white soup powder and other products. After clicking to enter, the store promoted " It is brewed immediately with boiling water, showing a realistic milky white and rich soup, exuding a pure and appetizing fat aroma, which can make diners want to eat more. ”

From the food pictures provided, it seems that shabu-shabu is the best. The soup base is as white as milk. This kind of mutton powder sells for 30 to 40 yuan per kilogram. It is said that it can make 100-200 kilograms of broth. Some stores also sell mutton powder and mutton essence together, one to enhance the color and the other to enhance the fragrance. Without mutton, the mutton soup can be made with boiling water alone.

People's Daily Online-Eating mutton soup in winter does not mean the whiter the better