hulless oat noodles

500g

potato

1-2

ingredients

Fried Chili section

of appropriate amount

Fried peanuts

of appropriate amount

Scallion

of appropriate amount

coriander

of appropriate amount

Garlic slices

of appropriate amount

salt

of appropriate amount

cumin powder

of appropriate amount

oil

of appropriate amount

step

1. See my previous menu for the specific method. Only this time, I have to wait for the shackles to cool down and break them into thin slices one by one.

2. Prepare raw materials, peel potatoes 1-2 and wash them.

3. Appropriate amount of raw material red pepper cooked peanuts

4. Chop the raw materials onion, ginger and garlic for later use.

5. Slice potatoes, wash them and control the water to dry.

6. Heat the oil, add the potato chips, fry until golden and crisp, and take out.

7. Heat the oil to 70%, add the chopped garlic and saute until fragrant.

8. Add the oat noodle and stir fry.

9. Add pepper and peanuts after the oat noodle is fried.

10. Add the fried potato chips and stir fry.

1 1. Finally, add parsley and onion, stir-fry over high fire, and add appropriate amount of salt, cumin powder and other seasonings to taste.

12. Stir-fry evenly, then take out the pan and plate.

Tips

The potato chips should be cut evenly or they will be fried. Fried peppers and peanuts are sold in supermarkets, and you can fry them at home if you don't.