hulless oat noodles
500g
potato
1-2
ingredients
Fried Chili section
of appropriate amount
Fried peanuts
of appropriate amount
Scallion
of appropriate amount
coriander
of appropriate amount
Garlic slices
of appropriate amount
salt
of appropriate amount
cumin powder
of appropriate amount
oil
of appropriate amount
step
1. See my previous menu for the specific method. Only this time, I have to wait for the shackles to cool down and break them into thin slices one by one.
2. Prepare raw materials, peel potatoes 1-2 and wash them.
3. Appropriate amount of raw material red pepper cooked peanuts
4. Chop the raw materials onion, ginger and garlic for later use.
5. Slice potatoes, wash them and control the water to dry.
6. Heat the oil, add the potato chips, fry until golden and crisp, and take out.
7. Heat the oil to 70%, add the chopped garlic and saute until fragrant.
8. Add the oat noodle and stir fry.
9. Add pepper and peanuts after the oat noodle is fried.
10. Add the fried potato chips and stir fry.
1 1. Finally, add parsley and onion, stir-fry over high fire, and add appropriate amount of salt, cumin powder and other seasonings to taste.
12. Stir-fry evenly, then take out the pan and plate.
Tips
The potato chips should be cut evenly or they will be fried. Fried peppers and peanuts are sold in supermarkets, and you can fry them at home if you don't.