Nowadays, many people like to eat poultry meat, and chicken is one of the most popular poultry meat. Chicken is nutritious and very beneficial to human body. There are many ways to cook chicken. For example, braise in soy sauce, so how to cook red-cooked chicken is better?

How to cook red-cooked chicken is delicious? 1 food preparation

Half cock (500g) onion 10g ginger 10g garlic 10g octagonal 5g pepper 5g dried pepper 5g sugar 20g salt 5g soy sauce 10g cooking wine 10g green pepper 10g.

manufacturing method

1. Clean the bought cock first, and then chop it into chicken pieces. The size of chicken nuggets depends on personal preference.

2. Cut the onion into large pieces, cut the ginger into large pieces, and prepare some pepper, star anise and dried red pepper, which are the basic ingredients of my roast chicken. You can also add some other seasonings on this basis.

3. Cut some chopped green onion, minced garlic and green pepper. These small ingredients are added after the chicken pieces are ripe and before they are cooked, so as to increase the flavor of Qing Xiang. When all the materials are ready, start the operation.

4. Heat the pot until it smokes, add cooking oil, wet the pot, stir-fry the chicken pieces first, stir-fry the fresh chicken, and do not blanch it. In this way, directly fry the water in the chicken, fry the water in the chicken, and then take out the fried oil for later use.

5. Next, stir-fry the sugar color, put oil in the pot, add 3 spoonfuls of sugar, stir-fry the sugar with high fire first, and then stir-fry it slowly with low fire.

6. Stir-fry the sugar until it is brownish red. When a large amount of foam is generated, add the chicken pieces and stir well.

7. Stir-fry the chicken pieces to the highest color. Add ingredients and stir-fry until fragrant. After frying, stir-fry the cooking wine and soy sauce evenly.

8. Then add water, and the amount of water is equal to the amount of chicken pieces. Then add salt, sugar and pepper to taste, then cover the pot and simmer for half an hour.

9. After half an hour, open the fire to collect the juice, collect the soup until it is thick, and add chopped green onion, minced garlic and green pepper.

10. Stir-fry the green pepper until it is broken, pour in a little sesame oil, stir well and serve.

How to cook braised chicken is better? 2. The practice of stewing roast chicken.

This photo is too blurred. Let's watch together. Cut the chicken into the size you like, wash it, and then soak it in clean water sprinkled with a handful of salt for half an hour to control blood loss. Then take it out and drain it.

Heat the pan and add a little oil and 15g sugar. Small cremation of sugar, until the sugar becomes caramel color, with small bubbles.

Pour in the drained chicken pieces.

Stir-fry as much as possible so that the chicken pieces are evenly dyed with a thin caramel color.

Continue to stir fry, this step is very important. Oh, once, the chicken was fried dry and began to smell a little oily.

Add ginger slices, garlic, bean paste and soy sauce, and stir well.

Sprinkle pepper

Add spices

Add 2/3 onion and stir-fry until vegetables and spices start to taste.

Add potato pieces and carrots. It could be something else. I've tried sweet potato and yam, and they both taste good.

After mixing the vegetables evenly, add warm water, which is just enough for chicken and vegetables. Cover the pot and simmer for 5 minutes, then open the lid.

Add fresh couple, remaining onion and red green pepper, stir-fry evenly, and collect the juice.

Spicy and delicious braised chicken slices are ready!

How to cook braised chicken is better? 3. How to eat braised chicken?

Mushrooms are soaked in hot water faster.

Chop the chicken, blanch it in boiling water, and take it out for later use.

Come on, add ginger and stir-fry for 20 seconds, then add chicken, stir-fry for 2 minutes, add cooking wine 1 2, add soaked mushrooms and cover the pot for 8 minutes.

Open the lid and stir fry, add some soy sauce, continue to stir fry, add some brown sugar, continue to stir fry, cover the lid and continue to stew.

Wash red pepper and cut into pieces.

Braise 10 minute and stir fry, then stew for 5 minutes, add garlic and red pepper and stir fry.

Poke it with chopsticks to see if it is ripe, and then try it. No need to put salt, because there is soy sauce, if cooked. Stir-fry for another 3-5 minutes, add the onion and wash the dishes.