Tofu tastes soft and glutinous, suitable for all ages, and is rich in nutrition. It is known as "plant meat" and is deeply loved by consumers. Tofu products play an important role in non-fermented bean products. Tofu is a traditional food in China, known as "plant meat". The main production process is pulping, that is, making soybeans into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant.

Training schools, such as Peng Dashun's Bean Products Technical Training School, have improved their tofu technology by inheriting skills from ancestors and combining it with modern technology. With the reform and opening up of the motherland, their tofu training has made a great splash all over the country and won the recognition of consumers. There are many training schools, choose according to your personal direction.