Raw rolled porridge, one of the traditional cakes in Guangzhou, is a general term made of pre-cooked rice porridge and fresh meat. Boiled rice porridge based on pig bones, native fish or Jiangxi Yaozhu; Meat materials include fish fillets, pork slices, pork liver, pork loin, beef slices, chicken pieces and so on. First marinate with oil, salt, sugar, wine, monosodium glutamate and soy sauce, and then mix with shredded ginger. Boil the rice porridge in a small casserole, add the meat, leave the fire for a while, and add the chopped lettuce to eat. With pepper, it tastes more delicious. (put away)

food

condiments

Preserved mandarin fish

350 grams

rice

100g

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Lettuce; lettuce

Proper amount

White granulated sugar

Proper amount

Chicken powder

Proper amount

rice wine

Proper amount

pepper

Proper amount

peanut oil

Proper amount

step

1. Material: fish bone paste, rice, shredded ginger and lettuce.

2. Marinate fish bones (sugar, salt, chicken powder, rice wine, pepper, peanut oil, shredded ginger)

cook congee

4. Add some salt to the bottom of the porridge, turn it into delicious porridge, boil it, and then put the fish bones.

5. Finally, add lettuce.

6. Add lettuce and mix well.

7. Sprinkle with coriander and chopped green onion

8. Fish bone porridge

skill

Fish belly must be fresh, so porridge is fresh and sweet.