Ingredients ?

Beef rib mince 400g

Onion 1pc

Oyster sauce 1 tbsp

Thirteen spices ? tbsp

Soy sauce 2 tbsp

Scented oil ? tsp

Peanut oil 3 tbsp

Medium gluten flour 600g

Starch 50g

Salt 10g

Brewing water 200g

Cool water 180g

Salt 10g

Cool water 180g

Cold water 180g

Boiled water 200g

Cool water 180g

Salt (for seasoning) moderate

How to make Beef Siu Mai ?

Slice the green onions, add oyster sauce, soy sauce, sesame oil, peanut oil, thirteen spices to adjust the filling, add salt if not salty enough. The best way to do this is to add a little salt if you don't have enough salt. The best way to do this is to add a little salt if you don't have enough salt. Then divide it into two halves in a basin. Add boiling water and cold water separately and mix to form a floc. Then mix them together and make the dough

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After mixing, cover the dough and leave it to rise for 20 minutes

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Roll out the dough and use a rolling pin to press the edges of the dough to make a lace

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Insert the chopsticks into the stuffing, invert it over to close the mouth, and then withdraw the chopsticks

The dough is then mixed with the boiling water and cool water to form a flocculent mixture. p>Please click to enter the picture description

Cold water on the steamer, steam after ten minutes

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The skin is thin, transparent, fragrant