1, 99% of dishes can only be cooked with salt and vinegar, which will affect the taste and taste and change the appearance too early.
2, distinguish between soy sauce and soy sauce, soy sauce is coloring, soy sauce is taste. 3. When cooking fish soup, fry both sides with golden yellow cold water to make the fish soup milky white.
4. Don't add cold water to any meat except stew, or it will affect the taste if cooked for a long time, such as braised pork.
5, scrambled eggs can be stir-fried with chopsticks, such eggs are fluffy. 6, learn to drown, many dishes should be too cold after drowning, which will increase the crispy taste and appearance.
7. Most dishes should be oiled in hot pot and cooked with hot oil, not with cold pot, but with cold oil. 8, the most difficult to cook first, almost can be eaten raw before the last pot.
9, stew some chicken soup, ribs soup, cold water pot, slow stew, soup is not enough, you must heat the water. 10, remember the usage of onion, ginger and garlic, they are really important.
1 1, sugar can not only sweeten, but also refresh, highlight spicy and salty, and put something fishy in it. 12. When cooking meat dishes, you can add a little vinegar before cooking. It doesn't taste like vinegar, but the meat will be tender.
13, not only cooking wine and ginger, but also sugar and lemon peel are removed. 14, fried things in the fire, fried twice.
15, oil spill, need a lot of vegetables. 16, remember the collocation of the dishes you eat. Many dishes are wonderful together.
17, rice will be brighter with a little oil and more fragrant with a little beer. 18, when frying eggs, you can add some water to the beaten eggs, and the eggs will be tender.
19, when cutting meat, cut it against the grain, otherwise it will be hard along the grain and taste bad. 20. Try the dishes separately with chopsticks, otherwise the taste of the dishes will often be inaccurate.
Have you learned? What other kitchen tricks can you share?