Current location - Recipe Complete Network - Health preserving recipes - How to eat pineapple correctly
How to eat pineapple correctly
Pineapple is a delicious and nutritious fruit, but when eating, in order to better enjoy its delicious taste, we need to pay attention to the following points.

Trim peels and thorns.

Pineapple contains stimulating glycoside and bromelain, which can decompose protein in the body and stimulate the young epidermis of oral mucosa and lips. Therefore, before eating, the peel and thorns should be trimmed off, and the pulp should be cut into blocks and soaked in light salt water or sugar water to destroy the structure of "bromelain" that may cause allergies.

Serve with meat or greasy food.

Pineapple is a kind of fruit suitable for eating meat or greasy food. For example, "pineapple goo old meat" and "pineapple beef" are both delicious dishes, which are good for your health.

Don't eat eggs at the same time.

It should be noted that pineapple and eggs cannot be eaten at the same time. Because the protein in the egg and the fruit acid in the pineapple are combined together, protein is easily solidified, which affects digestion.

You can eat it with honey.

In addition, pineapple and honey can be eaten together. Boiling pineapple with honey can also treat bronchitis. But it is not recommended for people who are unwell or have diarrhea symptoms.