The reasons why it is not recommended to buy enamel pots are as follows:

1. Due to the special nature of the material of the enamel pot, the lid will be very tight after the lid is closed, and it is basically impossible to hear anything in the pot. movement. Many people will judge the heat level by the movement in the pot, but this function is basically impossible to achieve when using an enamel pot.

2. Enamel pots are difficult to maintain. The appearance of enamel pots is easily scratched. Avoid using hard objects to wipe them to prevent the enamel layer from falling off. Before use, boil a full pot of water. trouble.

3. If an enamel cast iron pot is used over an open flame, it will easily burn black, peel off the porcelain, and scratch the bottom of the pot. Maintenance requires a lot of effort.

4. The enamel pot cannot judge the situation inside the pot. During the cooking process, the enamel pot stews slowly over low heat and is heated evenly. It always maintains a quiet state during the stew. We are very careful during the stew process. It’s hard to know the status of the food and water inside.

5. Enamel pots are not suitable for families who need to cook quick dishes on a daily basis. Enamel pots are suitable for stews, such as stewed potatoes and chicken nuggets, beef brisket, corn ribs, braised pork, etc., but are not suitable for cooking. Daily fast food, and according to netizens, improper operation of enamel pots often causes sticking, which makes the cooking process cumbersome and takes too long, and cleaning afterwards becomes troublesome.