White flour, yeast, warm water, butter and sugar are put into a basin to form dough,

Cover and ferment for about two hours. Cut the dough and see that there are many small holes in the cross section to form the dough.

Chop the meat floss and shallots into pieces for later use. Chop beef and garlic together,

So that the garlic flavor can fully enter the minced beef.

Pull the dough into a dough with the same size, press it into a two-inch pancake, and punch a small hole in it with a toothpick.

So as not to bulge when baking. Brush the pepper, pepper, cumin and salt evenly on the cake.

Finally, put the cake blank into the oven, adjust it to 190 degrees, bake it for 20 minutes, and fresh out of the oven!

Method 2

secret recipe

Ingredients: 15 kinds, salt, sugar, mustard tuber, ginger, garlic, chicken essence, barbecue material,

Cumin powder, thirteen spices, spiced powder, sweet baking powder, common bean paste and red oil.

Production technology: to use old noodles, in general weather,

The ratio of water to old flour to new flour is 5 ∶1∶ 8;

When the weather is hot, the ratio is adjusted to 5 ∶1∶ 9;

In cold weather, the ratio is 5∶ 1∶7.5.

When baking, temperature is also the key point emphasized in detail in the secret recipe. The finished cake is first placed in a stainless steel tray.

Grease the tray first, set the oven temperature to about 300 degrees, and bake for about 4 minutes.

Until the surface is a little yellow.

However, the only seasoning used in the production mentioned in the secret recipe is sweet baking powder.

Red oil, bean paste, chopped green onion and sesame seeds.

In the production of meat stuffing, the ratio of fat meat to lean meat should be 5∶2.

The dough weight for making sesame cakes is175g, the inner stuffing10-15g and the outer stuffing15-20g. .