The flesh of sea coconut is white and delicious. Its juice is thick, gelatinous and smells mellow. It can be used to make food and wine.

Sea coconut is a unique palm in Puland Island and Curry Island of Seychelles, and it is the largest known fruit. The fruit juice in its nuts is thick and gelatinous, with mellow taste, edible and can also be used for brewing wine. Has the effects of tonifying deficiency, strengthening body constitution, invigorating qi, expelling pathogenic wind, eliminating malnutrition, and killing insects. Long-term consumption can moisten the face, benefit people's vitality and resist hunger.

The efficacy of sea coconut

Seaweed coconut is rich in amino acids, which can supplement various nutrients for the body, balance and strengthen the body; Rich in cellulose, it can promote gastrointestinal peristalsis, moisten the intestines and relax the bowels, and also contains vitamin C. Regular consumption can detoxify, beautify the face and protect the skin.

Chinese medicine believes that sea coconut is cold, and it has the effects of clearing heat and removing dryness, nourishing yin and tonifying kidney, moistening lung and relieving cough. Sea coconut is cold, so don't eat it with cool food, which will affect nutrient absorption; People with high body heat should not eat sea coconut.