1, egg fried oysters. Practice: ginger into the rice wine into ginger wine; egg mixture into the refined salt, monosodium glutamate stirred to foam; will be fresh oysters (oysters) washed, towel dry water, add ginger wine, pepper, sesame oil and mix well, and then pour into the egg mixture, into the egg material; medium heat hot frying pan, the oil boiled to a slight boil, poured into the egg material, slow-frying until both sides of the golden brown to cooked, it will be done.

2, charcoal grilled oysters. Practice: Wash the oysters with a knife pry open; preheat the oven at 200 degrees for 5 minutes; put the oysters in the baking dish into the baking 5 to 6 minutes; during which the garlic and ginger chopped, put into a small bowl, seasoned with salt, sugar, soy sauce, wine, chicken essence, a little oil, a little water; and then take out the oysters, pouring sauce, and then put into the oven to bake for 7 minutes or so, then you can easily enjoy the food. If you don't have an oven, you can also go buy a grill net and set it up on a gas grill.

3, mushroom nori oyster soup. Practice: oysters soaked, washed; mushrooms washed; nori soaked, washed. In the iron wok add 1500 ml of water (about 6 bowls of water), martial arts boil into the mushrooms, ginger, roll and then change the fire roll for 15 minutes, add oysters, purple cabbage, slightly rolled until cooked, seasoned with the right amount of salt, oil can be.

4, ginseng oyster soup. Practice: the party ginseng, ginger, oyster meat clean, put to boiling water slightly boiled out; pork lean meat clean, cut large pieces. Put all the ingredients into the pot, add the right amount of water, martial arts fire after boiling, change the fire boil 2 hours, seasoning, drink soup and eat meat.

5, fragrant braised oysters. Practice: put salad oil in the plate, high heat for 3 minutes; oysters mixed with cornstarch, water, monosodium glutamate, refined salt, pepper, put in the plate, high heat for 6 minutes; take out, the edge of the plate to put the nine layers of pagoda tender leaves.

6, celery oysters. Practice: oysters shucked, take the meat, wash, drain water; celery grated into puree, standby; oysters dipped in flour, then dipped in beaten egg, then wrapped in celery puree, and then evenly coated with breadcrumbs, standby; oil pan to 8 minutes of heat, put into the method 2, deep-fried to golden brown that is removed; can add pepper, or tomato sauce and black vinegar made of dipping material when serving.

7, cheese _ oysters. Practice: oysters after opening the cover, wash and brush clean, slightly scalded with boiling water, filtered dry water to be used;

Bacon, onion, garlic, chopped; with olive oil (can also be used in butter), and then add fresh cream, put a little salt, pepper, cooked into a thick sauce to be used; to be filtered dry oysters, the material 3 on the top of the spread, and then sprinkled full of cheese; the oven is preheated to 200 degrees, put the material 4 in the oven, and wait until the cheese is fragrant, color, then the cheese. The cheese is fragrant and colorful.