1. West Lake Longjing Longjing, originally a place name, is also a spring name, but now it is mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang Province. Historically, it was divided into four categories: "lion, dragon, cloud and tiger", among which the quality of Laojing produced in Shifeng is considered to be the best. Longjing, a roasted green tea, is famous in the world for its "green color, rich fragrance, mellow taste and beautiful shape". Good tea needs good blisters.
2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with the tender buds picked from tea trees in spring; High-grade "Biluochun", 0.5 kg of dry tea needs 60,000-70,000 tea buds, which shows that the tea buds are delicate. After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails, hence the name "Biluochun".
3. Huangshan Mao Feng is produced in Huangshan Mountain, Anhui Province, and is mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Yan, Ciguang Pavilion and Bansi Temple in Taohua Peak. Here, the mountains are high and dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. The tea trees are moistened by clouds, free from the invasion of cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very fine. The Maofeng tea is thin, flat and slightly curved in shape, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
4. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "KuangLu Xiujia Tianxia", borders the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful landscape, which is very suitable for tea tree growth. Lushan cloud and mist buds are rich, beautiful, fragrant and sweet, and the soup color is clear, which is a fine product in green tea.
5. Lu 'an melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in fragrance, sweet and fresh in taste and resistant to brewing.
6. Junshan Silver Needle is produced in Qingluo Island, Dongting Lake, Yueyang, and it is described as "Dongting Di Zi hates in spring, and the grass has been longer for two thousand years". It is a famous traditional tea with a history of more than a thousand years. Junshan Silver Needle is made of fat tender bud tips without leaves. It is covered with hairs, bright in color, fragrant in Gao Shuang, orange in soup, and sweet in taste. Although it has been standing for a long time, its taste remains unchanged. When it is washed, the tip is suspended to the water surface and then slowly sinks, which is the case for the first three times.
7. Xinyang Maojian Tea is produced in Dabie Mountain, Xinyang, Henan. It is a famous domestic green tea in China, which is famous for its delicate raw materials, exquisite workmanship, beautiful shape, high fragrance and long taste. The surname is thin, straight, round and bright; The endoplasmic aroma is high, the soup is bright and clean, the taste is mellow, and the leaves are light green; After drinking, I will return to Ganshengjin and brew for four or five times, and I still have a long-lasting aroma of cooked chestnuts. If you want to get the unique style of Maojian, you should choose carefully and bake skillfully.
8. Wuyi Rock Tea is produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Baijiguan, Narcissus, Oolong and Cinnamon.
9. Anxi Tieguanyin is produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the made tea strips are tight and the color is moist, sandy and green. A good Tieguanyin will condense into a layer of frost during the production process because caffeine evaporates with water; After brewing, it has a natural orchid fragrance and a pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel that the mouth is full of fragrance, and there is no research on the aftertaste.
10, qimen black tea, referred to as qihong for short, is well-known internationally for its high fragrance and beautiful appearance, and is produced in qimen county, a branch of Huangshan mountain in southwest Anhui province, China. The local tea varieties have high yield and high quality, planted in fertile red and yellow soil, and have mild climate, abundant rainfall and moderate sunshine, so the leaves are tender and rich in water-soluble substances, and the quality harvested in August is the best.