Do you know what kind of fish is tofu fish? How does it taste? The following is what I compiled. Bean curd, fish and fried shrimp, welcome to read!

Ingredients:

5 tofu fish

4 shrimps

1 bit of shredded ginger

4 small red peppers

A little chopped green onion

Accessories:

1 small spoon of sugar, about 5 grams

2 tablespoons of light soy sauce About 30 grams

1 tablespoon of cooking wine, about 15 grams

Specific methods

1. Remove the internal organs from the tofu fish and clean it up.

2. Cut the Pipi shrimp from the back.

3. Pour oil into the pot, add shredded ginger and minced garlic and stir-fry until fragrant.

4. Add the Pipi shrimp and fry until mature.

5. Add the tofu fish and fry until cooked for 8 minutes. Tofu fish has a lot of water, so you can dip it into the surface to remove the water before putting it in the pot to prevent it from splattering.

6. Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, chopped red pepper segments, and 1 tablespoon of sugar.

7. Add a little more boiling water, cover the pot and simmer for 1 minute.

8. Reduce the juice over high heat, then sprinkle some chopped chives while it is still hot, and enjoy.