Introduction: fat beef is an ingredient that everyone has basically eaten when eating hot pot, a thin slice of meat will be slightly rolled up after cooking, and it is very delicious and refreshing to eat, especially in the winter, when the weather is relatively cold, it is a right choice to eat a warm hot pot. Eating hot pot to eat people sweaty, and after eating hot pot will have a bad smell on the body. Then if you want to eat fat beef, you can change a way. The golden soup is particularly affordable and more enjoyable to eat. I would like to introduce you to the practice of fat beef in golden soup.

One, the golden soup belongs to which kind of cuisine

The golden soup belongs to the Sichuan cuisine in the eight cuisines, hot and sour appetizers, so that a lot of friends who love to eat spicy very much like, this dish is not difficult to make, the material is also relatively common. Whether you eat alone, but also entertain friends and family, is a fast dish, do not need to waste too much time to do well.

Second, the production method of golden soup fat beef

Ingredients: enoki mushrooms, pumpkin, fat beef, cabbage leaves, dried chili peppers, pickled peppers, garlic, salt, chicken essence. Production method: mushroom cut off the root, cut small segments, wash and put in lightly salted water for 15 minutes, pumpkin peeled and cut large pieces of cabbage leaves, washed and peeled into slices. Clean the flesh of pumpkin and cut into thin slices. Put the cut pumpkin into a bowl, put it inside the steamer, cover and steam for 20 minutes. After steaming, take out the pumpkin and pour it into a small bowl, pour out the water from steaming, do not press the pumpkin into pumpkin puree. Add water and a pinch of salt to the pot, blanch the cabbage leaves and place on a plate. Needle mushrooms blanched after washing off the salt water blanched on the cabbage leaves, start a pot of oil, add garlic, dry chili pepper pickled pepper sautéed aroma after pouring boiling water to boil. Add pumpkin puree and stir well, add the right amount of salt, chicken seasoning to make golden soup. Pour the soup over the mushrooms while it is still hot. Place the rolls neatly in the soup and steam until the fat beef turns brown.

Three, the production of golden soup fat beef notes

Cabbage using leaves easy to cook, easy to taste, mushrooms soaked in lightly salted water for 15 minutes to remove the odor of mushrooms, but also according to personal taste into the other ingredients, such as bean sprouts, vermicelli, tofu and so on. You can also add other ingredients according to your taste, such as bean sprouts, vermicelli, tofu and so on.