Nutritional composition and therapeutic value of rolling dough:

Calorie (calories) 117.33, carbohydrates (grams), 25.10 Fat (grams) 0.51, protein (grams) 3.82

The nature of the flat, sweet, warm lungs, strengthen the spleen, and the stomach, eating dough in winter to keep warm, eat in the summer can be eliminated, eat in the spring can be relieved of fatigue, eating in the fall can be dehumidified, can be said that the It is a natural, green and pollution-free diet food that is suitable for all seasons.