2. Clean up the young squid: squeeze out its teeth, cut off its eyes with kitchen scissors, and cut off its internal organs and back bones from the abdomen. The skin of the young squid can be peeled off according to your own preferences.

3. Boil the water from the pot, put ginger slices and cooking wine in the water, and remove the water after boiling the young squid.

4. Cook the oil from the pan. Add ginger and garlic to stir fry when the oil is hot. After a while, add the young squid and stir fry together. Finally, add the garlic seedlings and stir fry together. When it is almost cooked, add soy sauce and oyster sauce to taste, and then serve.