1. Eat cactus cold and eat it well

It is good to eat cactus cold. You can usually cut the cactus into shreds, blanch it in boiling water, and then add an appropriate amount of shredded carrots. and vermicelli, then add light soy sauce, edible salt, balsamic vinegar and white sugar, and finally add an appropriate amount of sesame oil, mix thoroughly and then serve on a plate.

2. Edible cactus can be fried

Edible cactus is also delicious when fried. When frying, you can remove its outer skin and cut its flesh into pieces. Then take a few eggs and crack them, mix thoroughly and add oil to the pan. After heating, fry the eggs into lumps, then add the oil to the pan again and fry the cactus. Add a small amount of light soy sauce and edible salt and stir-fry until cooked. Then pour the eggs into the pot and stir well before taking them out and eating.

3. Edible cactus can be pickled and eaten

Edible cactus is also delicious when pickled. If you have kimchi soup at home, you can put fresh edible cactus directly into it. Pickle it in a kimchi jar. Before putting it in, you can clean the edible cactus and cut it into large pieces. Marinate it for three days to get the flavor. After pickling, the kimchi cactus tastes particularly good and delicious.