Preparation: a piece of rice cake
Accessories: raw flour
Seasoning: tomato sauce, sugar, white vinegar, garlic Chili sauce, water starch, cooked sesame seeds.
1. Let's start the seasoning juice.
Prepare a small basin, pour in 260 grams of tomato sauce,
200 grams of sugar,
White vinegar150g, salt 2g, garlic chili sauce100g (available in supermarkets), and stir evenly with chopsticks for later use.
2. Prepare the ingredients below
Break a packet of rice cakes by hand, put them in a basin and add a spoonful of water to stick the raw flour evenly, then add a proper amount of raw flour and mix well.
3. Let's start frying rice cakes.
Pour rapeseed oil into the pot, heat the oil to 50% heat (when it smokes slightly), pour the rice cake, fry it for about one and a half minutes, fry the skin until golden brown, and take out the rice cake and control the oil for later use.
4. Let's start cooking
Leave a little base oil in the pot, pour in the prepared sauce and stir quickly. After the soup bubbles, pour in a little water starch. Pour in the fried rice cake, stir fry quickly, and after the rice cake is evenly wrapped in soup, you can take it out of the pot and put it on the plate. Finally sprinkle a handful of cooked sesame seeds.
The rice cake is a food made of glutinous rice, which contains protein, starch, carbohydrates, various minerals (calcium, phosphorus, iron, etc.), fat, vitamins, nicotinic acid and other nutrients. It is very nutritious and can provide energy for human body and quickly replenish physical strength. It is a good food for supplementing nutrition. The vitamin B family contained in rice cakes can stimulate appetite, promote digestion, warm the stomach, strengthen the spleen, and harmonize the middle energizer. Rich in calcium, it can promote the growth of bones.