1. Ingredients: appropriate amount of millet powder, appropriate amount of walnuts, coconut milk, appropriate amount of coconut nectar, appropriate amount of matcha powder, cocoa powder, and appropriate amount of cocoa beans.

2. Powder the millet (try to choose no-wash golden millet); chop the nuts, not too fine; invert the coconut milk in advance and refrigerate it in the refrigerator for 4-24 hours, take out the solid part, Sift the millet flour and sea salt into the coconut milk, pour in the chopped walnuts and coconut nectar and mix well. Put it in plastic wrap, wrap it into a candy shape, roll it into a triangle with a sushi curtain, and then put it in the refrigerator for 1 hour until it becomes solid. You can also use molds of other shapes to make other shapes you like. Cut the frozen millet biscuits into squares or triangles. Preheat the oven to 180 degrees. Put the cut millet biscuits into the middle layer and bake for 15 minutes. When the aroma comes out, Can.