Prepare the materials first: 50g of mung bean starch, 750ml of water for 2 people, 5g of vinegar, 5g of soy sauce, 5g of minced garlic, 5g of chopped green onion, 3g of starch, appropriate amount of cucumber and appropriate amount of Chili oil.

The steps are as follows:

1, pour 50g of mung bean starch into a clean bowl, and add 250ml of cold water to stir well.

2. Prepare 500ml boiled water in a pot, and add 3g starch and stirred starch paste.

3. Stir quickly along the bottom of the pot after turning it into a small fire.

4. After that, put them all into a bowl and wait for sufficient cooling and solidification.

5. Prepare a bowl, put 5g vinegar, 5g soy sauce, 5g minced garlic and 5g chopped green onion in the bowl and stir well.

6. Invert the cooled bean jelly into the dish to change the flower knife, pour the seasoning and appropriate amount of cucumber and Chili oil.