Thread

0 moderately

Funnel

Moderately

Broth, all kinds of seasoning

Moderately

Spiced oil, pepper noodles

Spiced oil a small spoon, pepper noodles a small spoon

Spices of alcohol, chicken essence

Spices of alcohol a half a small bowl, two small spoons of chicken essence

Salt, green onion, ginger

Salt in quantity, green onion and ginger in quantity

Thread, funnel, needle or toothpick

Appropriate amount

Making time: 30 minutes-1 hour

Number of people:

Steps

1

One set of pig's blood, according to the four pounds, washed pig's intestines, cut into one meter long, I used a section of fat intestines, made out of blood sausage special flavor. First of all, the onion, ginger, all the seasonings in a pot, the boiling broth poured into the seasoning pot, the flavor of the seasoning to force out, after cooling, broth and pig's blood an ratio of one to one to together, with a bowl, mix well. Tie one end of the intestines with a thread, insert the other end into the funnel, use a bowl to fill with pig's blood, fill it tightly, tie it up and do not leave a gap, too loose to cut when the flash flowers. Boiling water in the pot, slow cooking for about 15 minutes, with a needle to exhaust, cook to, needle not out of blood, out of the pot, cold water over the cool, cut into inch-long slices, set in the plate can be, you can also be placed in the pot to steam for 5 minutes, out of the pot sprinkled with some minced garlic, drizzled into the soy sauce is very delicious, stewed sauerkraut is a famous dish of the Northeast Oh!

2

Pig intestine

3

Pig blood

4

A variety of seasonings

5

Broth

6

Pig blood and broth in the ratio of one to one together

7

The line with a pig intestine one end of the tie, I used a section of fat intestine

7

The line with the pig intestine, I used I used a piece of fat intestines

8

The other end is inserted into a funnel and filled with pig's blood using a bowl

9

Filled with pig's blood and tied with a thread, it must be full of pig's blood, tightly, if the blood is loosened, it will be cut, flash flowers

10

Boiling water in the pot, cook for about 15 minutes

11

Punctured with a needle or toothpick, to ventilate the air. or toothpick, exhaust, until the needle does not bleed, out of the pot

12

cold water over a little cool

13

Arrange on a plate can be, you can also be placed in the pot to steam for 5 minutes, out of the pot, sprinkle with minced garlic