Ingredients: Appropriate amounts of cabbage, green onions, red peppercorns, salt, sugar, vinegar and chicken essence.

Method: Peel and wash the cabbage, control the moisture, and cut into large pieces. Chop green onions. Pour oil into a hot pan. The oil temperature should be high. Add the cabbage, onion and red pepper into the pan and stir-fry everything. Stir-fry for a few times, add sugar and vinegar, keep turning on high heat, and continue to stir-fry. Add salt and chicken essence before taking it out of the pot, stir-fry evenly, and that's it.

My experience is just one trick: wash the cabbage in cold and dry water; put oil in a red pot and fry it over high heat; after it turns green, do it in moderation Salt; stir-fry a few times to get it out of the pan quickly. Ready to eat, no water, so sweet. It is very easy to stir-fry cabbage slices without any water coming out. You just need to stir-fry the cabbage quickly when adding it to the pot.