Oil shortening sugar cake practice is as follows:

Ingredients: 380 grams of flour, 100 grams of peanut oil, 120 grams of hot water, 80 grams of sugar, cooked white sesame seeds appropriate amount.

1, first make oil skin dough. Put 200g of flour and 20g of oil into a large bowl, pour in 120g of hot water and stir with chopsticks while pouring.

2. Knead the dough into a soft ball, cover with plastic wrap, and let rise for 30 minutes. The dough is a bit rough at this point.

3. Then make the filling. Spread 80g of flour on a baking sheet and bake in the oven at 175 degrees Celsius for 10 minutes until lightly browned. Pour the baked flour into a bowl, add 80g of sugar and 30g of oil, and mix well to form the filling for the sugar shortcake.

4, make shortening. Put 100g of flour and 50g of oil into a bowl and mix well.

5: After waking up, knead the dough until smooth and soft, roll out the dough, put the shortening in the middle of the dough, wrap it up and pinch it tightly.

6, rolled into a large sheet, you can use high gluten flour to prevent sticking, roll up.

7: Divide into equal parts.

8, take a portion of dough, seal and pinch.

9: Flatten the dough and put in the filling.

10: After wrapping, dip the dough into the fried sesame seeds, gently flatten it, and put it on a baking sheet. Into the preheated oven in the middle layer, set the upper and lower tube temperature 220 degrees, bake for about 12 minutes, out of the oven can eat it.