There are 3 main seasonings used in grilling Xinjiang lamb kebabs: salted salt, chili noodles, and cumin. You yourself feel what flavor it is. Appearance depends on the grill master's skills, normal words should be golden with a little meat red, and cumin and chili noodles color, and barbecue color is almost the same, you yourself in Baidu search Xinjiang barbecue pictures to see it, here is not good portrayal