The fungus is tender and flavorful, and is generally dried and soaked, stir-fried, made into soup or cold, and can also be eaten fresh. Dried products to dry, large, thick meat, black shiny is good. Dried products due to water loss and contraction into a brittle and hard leather structure, after soaking and back to its original state. Black fungus can be used to make a variety of dishes, as the main ingredients or ingredients are suitable, mostly used for cold, stir-fried vegetables, soup or sweet soup.

Materials

Main ingredient: 30g of dried fungus, 200g of tenderloin;

Accessories: green garlic, wine, sugar, salt, ginger, cornstarch, 2 green peppers

Pepper fungus stir-fried with slices of meat

1

Fungus soaked and washed.

2

Slice the tenderloin, add cornstarch, cooking wine, sugar and salt to marinate.

3

Slice green pepper.

4

Slice green garlic.

5

Pour oil in the wok, pour the tenderloin into the wok and stir-fry until 80% cooked.

6

Pour oil in the wok, add ginger slices and pour in the fungus.

7

Pour in the garlic and continue to stir-fry.

8

Pour in the sliced meat, put sugar and continue to stir-fry.

9

Pour in the green peppers

10

Finally, put in the salt and stir fry for a few times and then you can get out of the pan.