Ingredients: 50 grams of rice, 10 grams of fresh shrimp, half a carrot, 20 grams of alfalfa

Accessories: a little oil, a little salt, a little lemon juice, a little green onion, water Appropriate amount

1. Prepare the main ingredients required and blanch the alfalfa.

2. Wash the carrots and cut into thin strips.

3. Peel and remove the mud lines from the fresh shrimps, then marinate them with lemon juice and salt for 10 minutes.

4. Wash the rice.

5. Chop the green onions.

6. Put a little oil in the pot, add the chopped green onions and saute until fragrant.

7. Add the shrimp and stir-fry.

8. Stir-fry until it changes color and serve.

9. Put the germ rice into the rice cooker and add appropriate amount of water.

10. Add alfalfa.

11. Add shredded carrots.

12. Add the shrimp, cover the rice cooker, and select the "Porridge" button.

13. Open the pot after natural pressure reduction and it is ready to eat. You can add appropriate amount of salt to taste according to your own taste.

14. Finished product.