Takana and snow lettuce is not the same kind of vegetable, snow lettuce is a variant of mustard, leaves y lobed, crumpled edge, fresh snow lettuce was bright green, while Takana belongs to the leaf mustard and wide stalked mustard variant, in Japan is known as the "Chinese wild vegetables", cultivated three pools of red shrunken Maine Takanori, knotted ball Takanori, and so on a number of varieties, processed texture Takana The processed kohlrabi has a tender texture, short and thin fibers, golden-yellow leaves, crisp texture and fragrant taste.

Is cabbage and snow lettuce the same kind of vegetable

Cabbage and snow lettuce is not the same kind of vegetable, their main differences are as follows:

1, varieties are different: snow lettuce is a variant of mustard, cabbage belongs to the varieties of leaf mustard and wide stalked mustard, which is known as the "Chinese wild vegetables" in Japan, cultivated Sanchi In Japan, it is known as "Chinese wild cabbage", and several varieties have been cultivated, such as Miike, Akashi Maine cabbage, and Knotty cabbage.

2, the taste is different: the taste of snow cabbage has a special pungent flavor, and cabbage salt quality crisp, fresh flavor, is the import and export market.

Kaote

Kaote characteristics

Kaote is a 2012 herbaceous plant, processed with tender texture, fine and short fibers, golden yellow leaves, crispy texture and fragrant taste.

Snow lettuce

Snow lettuce characteristics

Snow lettuce is a variant of mustard greens, available throughout the year, the price of about 2-4 yuan per catty, the leaves are y lobed, the edge of the crumpled, fresh snow lettuce is bright green.

The difference between kohlrabi and snow lettuce illustrated

Kohlrabi

Snow lettuce