Materials?

Bean sprouts 1 rice bowl (about 300g)

Onion 1 (cut)

3 cloves of garlic (chopped)

Pepper 1 strip (shredded)

Salt 1/4 teaspoons

2 tablespoons oil

Fried bean sprouts?

I bought this bean sprout.

So just slightly remove some untreated bean sprouts and some leftover bean skins and you can throw them away.

After cleaning the processed bean sprouts

Drain the water slightly for later use.

☆ It is good to have moisture on the surface of bean sprouts ☆.

Shred onion, pepper and garlic cloves for later use.

Heat the pan first, then add two tablespoons of oil.

When the oil is hot, add minced garlic and stir-fry until fragrant.

Then pour in bean sprouts and stir fry quickly, evenly and continuously.

(about 15 second)

Then add onion and shredded pepper and stir fry quickly.

(about 15 second).

Season with salt (taste)

Stir well and serve.

* There is no need to replenish water during the period.

If you really feel too dry, you need to add some water.

It is best to add only 2 tablespoons of water.

Add water and stir fry for about 5 seconds.

Delicious and super refreshing ~? You can enjoy it ~

Shredded peppers are replaced with shredded carrots.

skill

Summary:

★ The secret of frying delicious bean sprouts ★

1? The pot must be hot enough.

(so the process of cooking has always been with fire),

2? The whole process must be fried quickly.

(Fried bean sprouts for too long are not refreshing enough and easy to dry fry)

3? Try not to add too much water.

This is cooking, not cooking. It's not fragrant enough or cool enough after frying.

☆ Step 7, pour in onion, shredded pepper or

Step 8 when seasoning, it should be fast enough.