Braised pig's feet food: 750g pig's feet, salt, onion13g, ginger 8g, sesame oil, rice wine 20g, pepper 5g, old rock sugar 50g, soup1300g. Practice: 1, scrape and clean the pig's feet, chop off the tips of the claws and split them in half, boil them in tap water and put them in cold water. 2, ginger, onion smashed for use. 3. Heat a small amount of sesame oil with a frying spoon, and when the old rock sugar is fried into blue and purple, turn the soup to light red. 4. Add pig's feet, rice wine, onion, ginger, salt and pepper. After the soup is boiled, remove the foam. After the pig's feet are colored with fire, move to a low fire and simmer until the juice is collected. The cooking artifact is delicious in color and fragrance, nutritious and satisfying, delicious and inexpensive.

Method of Pleurotus eryngii in oyster sauce 1. Eggs are scattered and fried in a pot. 2. After the eggs are scrambled, pretend to be reserved. 3. The pepper is pedicled, washed, shredded and reserved. 4. Add an appropriate amount of vegetable oil to the pot, put the pepper into the pot and stir-fry it quickly. Set aside. 5. Cut the mushrooms into pieces. 6. Add a proper amount of vegetable oil to the wok and stir-fry the mushrooms quickly. 7. Add proper fuel consumption. 8. Add a little boiling water and stir-fry together. It is an artifact of cooking, delicious in color and fragrance, nutritious and satisfying, delicious and inexpensive.

Cola chicken wings food: 450g chicken wings, 200mL Coca-Cola, ginger 1 a piece, rice wine 1 2 teaspoon, soy sauce 1 teaspoon, soy sauce king14 teaspoon, garlic with 3 petals1,and washing in chicken wings. 3. Boil the ginger slices and fish paste without touching the pot. Put the chicken legs face down in the pot. Fry the pan until it shakes halfway, so that it will be well-proportioned when exposed to heat and coloring. 4. Turn over and fry the other side after frying. 5. Add onion and ginger to make it smell fragrant. 6. Pour in proper soy sauce and a small amount of soy sauce. 7. Then pour in Coca-Cola. 8. Cover and simmer 15min halfway after boiling.