Cooking materials:

Ingredients: aconite fish (1 tail, 450g), dried mushrooms (3 pieces), finger peppers (5 pieces), garlic (2 pieces), ginger (3 pieces) and onion (2 pieces).

Seasoning: oil (2 tbsp), Haitian steamed fish and black bean oil (2 tbsp), cooking wine (1 tbsp), white pepper (1/3 tbsp).

Cooking technology

1, clean the aconite fish, cut off the head and tail, cut the knife from the back of the fish, cut the knife every 1 cm, and cut the fish bones while keeping the fish belly connected.

2, ginger and garlic are cut into pieces, onions are cut into sections, and peppers are cut into circles; Soak dried mushrooms in clear water and cut into strips.

3. First, put the ginger and garlic slices, shredded mushrooms and onion segments in a flat plate, then put the fish body, fish head and fish tail in the plate, and finally sprinkle with pepper.

4. Pour 2 tablespoons of Haitian steamed fish soy sauce, 1 tablespoon of cooking wine and 1/3 tablespoons of white pepper evenly on the fish.

5. Boil the water in the pot, add the aconite fish, cover and steam for 8 minutes.

6, take out the steamed aconite fish, pour 2 tablespoons of hot oil, and serve.