Yes. Shredded potatoes and flour and eggs can be fried together to make potato pancakes, which are delicious for breakfast. The method is simple and quick. Peel the potatoes and cut them into shreds. Add salt, sugar and pepper to taste. Then add flour, eggs and water to make a paste, then add chopped green onion to add flavor. Heat a pan and add a little oil. When the oil temperature reaches 50% hot, pour in the batter. Fry one side of the batter over medium-low heat until it forms, then flip and fry the other side until golden brown. Cut it into small pieces and add it with milk or soy milk to make a nutritious and delicious breakfast.