The tutorial on how to make dumplings is as follows:

Appropriate amount of dumpling wrapper and appropriate amount of meat filling. Cooking steps: sunflower shape: put an appropriate amount of meat filling in the middle of the dumpling wrapper, and take another dumpling wrapper. Cover the meat filling, glue the edges, and use your hands to turn up one corner of the dumpling wrapper in one direction and glue it.

Triangular shape: Put the meat filling on the dumpling wrapper, and fold the dumpling wrapper into three pieces. Bring the sides closer to the middle, and then pinch the three sides toward the middle to form a willow leaf shape: After the dumpling wrapper is filled with fillings, first push one end inward, then push both ends of the dumpling wrapper inward in turn, and pinch until the last remaining A little tail, just pinch the tail together

Crescent shape: put an appropriate amount of meat filling in the dumpling skin, pinch it in the middle as a dividing line, first pinch three pleats on the right, and then on the left Make three pleats

Rose shape: 4 dumpling skins, stack them one after another, put an appropriate amount of meat filling, fold the dumpling skins in half, then roll them up gently, stand them up and arrange them slightly. "petal" can be done

Yuanbao shape: Put an appropriate amount of meat filling into the dumpling wrapper, fold it in half into a semicircle, seal it tightly, bend the two ends of the dumpling toward the middle, pinch it firmly, and adjust the shape to make it half Just make the round edges slightly upward

Cooking tips: When making dumplings, everyone should pay attention to the dough: use cold water to knead the noodles (water below 30 degrees). Rolling out the wrapper: The wrapper of the dumpling should be as thin as possible on all sides and with a belly in the middle. Do not roll it out too thickly.

Making fillings: The water content of dumpling fillings should not be too high. Vegetables not suitable for dumpling fillings: such as zucchini. But it can be used as filling for steamed dumplings. When steaming dumplings, hot water is generally used to knead the noodles, commonly known as hot noodles. Steamed dumplings: Take them out 20 minutes after steaming.

Sometimes you can't finish the dumplings at the first meal. You can fry them in oil the next day and make fried dumplings. They are also very delicious. They are charred on the outside and tender on the inside, and the outside is crispy and delicious. .

You can also try using Cheng noodles to make the noodles. The steamed dumpling skins will be crystal clear!