Step 1: shred ginger, then wash Spanish mackerel and cut it into small pieces about 2cm thick. Cut it and put it in a soup bowl, then add shredded ginger, 1 tablespoon salt and a little salt. Then grab it with your hands and marinate it for a while to get rid of the fishy smell!

Step 2: Heat the oil in the pan, then put the pickled Spanish mackerel into the pan piece by piece, sprinkle with shredded ginger, fry until the bottom of the Spanish mackerel is brown, and then turn the Spanish mackerel over and fry until both sides are brown!

Step 3: When the Spanish mackerel is fried to brown on both sides, pour a proper amount of cooking wine from the side of the pot, then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and a little soy sauce, then cover the pot and simmer for 2 minutes. After simmering, you can take out the pot and put it on the plate!