Tools/materials: pots, baskets, glass bottles, plastic wrap, filters, grapes, salt, flour and rock sugar.

1, take a basin, pick the grapes and put them in the basin.

2. Put water in the basin, add two spoonfuls of flour and one spoonful of salt, and wash the grapes. When cleaning, turn around, so that the cleaning is cleaner.

3. After cleaning, take it out and put it in a basket to drain the water.

Take a water-free and oil-free bottle, preferably a glass bottle, crush the grapes by hand and put them in the glass bottle.

5. After the grapes are packed, cover the bottle mouth with a layer of plastic wrap, tighten the lid and ferment in the shade for 40 days.

After 6.40 days, filter the grape skins and particles with a strainer, throw them away, put the grape juice into the pot, and add a proper amount of rock sugar. Generally speaking, 10 kg of grapes, 3 kg of rock sugar, boiling with strong fire, cooling, filtering with a filter, and bottling, the delicious homemade wine is ready.