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What is the best way to eat Cordyceps stew? How to cook Cordyceps stew?

1. Cordyceps stewed in chicken soup is the best. Cordyceps stewed in chicken soup is a very delicious medicinal diet, which has the effects of nourishing the kidneys, replenishing essence and nourishing blood.

2. Ingredients: 12 cordyceps (about 10g), 1 rooster (about 500g), 15g ginger, 15g green onions, 8g salt, cooking wine.

3. Slaughter a rooster, wash the rooster, remove the claws and internal organs, put it into a pot of boiling water and simmer for a while, take it out and wash it with cold water.

4. Wash the cordyceps sinensis with warm water to remove the sediment; wash the ginger and scallions, slice them, and set aside.

5. Cut the chicken into large pieces, add water and cooking wine into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.

6. Cordyceps sinensis, soak in water for 10 minutes. Pour the cooked chicken and soup into a stew pot, add cordyceps sinensis, MSG, salt and other seasonings, cover and simmer over warm fire for 1 hour, and you will have delicious chicken soup.