Sweet noodle sauce is a kind of sauce with flour as the main raw material, which produces sugar after fermentation, and then it is made into sauce. Because it tastes sweet, it is called sweet noodle sauce.

Northeast soy sauce is a kind of sauce made of pure soybean by fermentation. This sauce does not contain flour.

2, the nature and taste are different

Sweet noodle sauce is a kind of thin and thick liquid, while soybean sauce has thick paste and solid substances, and the taste of sweet noodle sauce is tender when used.

Northeast miso sometimes tastes delicate, sometimes only bean paste is left, and you can eat the whole bean paste later.

Sweet noodle sauce:

Northeast miso:

3, the use of different methods

Sweet noodle sauce, which has a sweet taste and a certain amount of sucrose, is especially suitable for raw food, such as people's favorite onion dipping sauce, roast duck sauce and cold salad.

Northeast miso has a strong sauce flavor. Usually, besides dipping vegetables, it can also be used as an ingredient for cooking and making miso soup.

Sweet noodle sauce can be used for cooking buns, but the sauce used for rice buns is made by blending, and the taste of sweet noodle sauce alone is not delicious enough. The sauce in the authentic rice bag is northeast soy sauce.