Taiwan Wheel Cake

Origin

Taiwan Wheel Cake is from Taiwan, is the main ingredient of the red beans to make a kind of cake like a wheel shape, so for the so-called "Wheel Cake". Wheel cake in Taiwan has a history of more than 50 years, the beginning of the carbon fire baked, and later used liquefied petroleum gas, and now most of the wheel cake is baked with electric heating. Some of the more famous ones in Taiwan are: Yuanyang Wheel Cake.

2 Main Flavors

Taiwanese wheel cake is mainly sweet, mainly red bean, taro, cream, peanut, banana, strawberry, shredded radish, peach and so on.

3Ingredients

A, 100g of whole egg, 30g of granulated sugar, 2g of salt.

B, 100g fresh milk, 120g water.

C, 220 grams of Genyang red bean cake special powder.

D, 30 grams of salad oil.

Methods:

1, mix the ingredients of A well, slightly white.

2, add the fresh milk of B into the practice 1 and mix well, then add the water of B ingredients and mix well.

3, sieve the C ingredients into the step 2, in one direction (remember, do not use an electric whisk) hand mix well. Add in ingredient D and mix well in one direction.

4. After mixing well, let it stand for one hour and then use it (put it in the refrigerator for better effect).

4Related utensils

Nonstick wheel cake machine, a pouring funnel, a bamboo pick, a pair of gloves, 2 filling boxes, a ignition gun, a filling spoon, an electric whisk, a manual whisk, a low-pressure valve.

Waffles

Waffles, also known as waffles, griddle cakes, griddle cakes, embossed quiche, is a kind of baked cake, originated from Belgium, baked in a special griddle.

Dish Description

Classic Pairing of Waffles

Waffle + Sandwich: Sandwich a variety of fresh fruits and vegetables with salsa or cream between two slices of waffle

Waffle

, and you can enjoy a simple but nutritious lunchbox, the flavor is fantastic.

Waffle + Sauce: Spread your waffle with your favorite sauce or salad for a smooth, creamy, and flavorful meal. Waffle + Cheese + Kiwi: Cheese is known as the "gold" of dairy products and is the dairy product that contains the most calcium; kiwi is the king of VC. Spread cheese on the waffle square and garnish with kiwi slices. It's nutritious and delicious.

Waffle + ice cream: is the European gourmet favorite way to eat, cold and refreshing, romantic and pleasant, unique flavor.

Bread version of the waffle

Raw materials needed: 210 grams of high-gluten flour, yeast 4 grams of egg 50 grams (almost an egg), 20 grams of milk powder, salt 1 gram

Unsalted butter 40 grams of water, 50 milliliters of granulated sugar, 30 grams of condensed milk 15 grams

Production method:

1, in addition to the butter, all the raw materials will be poured into the bread bucket, start the dough rising program. Start the kneading program;

2. Put the butter into the dough after it is formed and continue kneading;

3. Knead until the dough is smooth and sinewy;

4. The first fermentation is until the dough doubles in size;

5. Take it out of the oven and divide the dough into 12 small doughs, and then leave it to ferment for 15 minutes;

6. Heat up the molds on both sides, and then put the dough into the molds without brushing them with oil.

6. Heat the mold on both sides, without brushing the dough with oil, put the dough directly into the mold and close it to bake;

7. Heat the mold on medium-low heat, turn it over every 1 minute, and bake it for 3-4 minutes to make it golden brown on both sides;

8. It's very easy to demold the bread version of the waffle, just use chopsticks to assist you in removing it from the mold.

Delicious tips:

1, this recipe of butter than the amount of general bread, plus I added some condensed milk, so the dough will be wet and sticky some,

Powdered sugar content of large baking is also more likely to be colored, so it is best to divide the dough a little smaller;

2, baking, you can be heated on both sides of the 1 minute to open to see the extent of the color, time and fire need to practice more and more. Time and fire need more practice and more cooked;

3, waffles need to be served with some jam or yogurt to better reflect the flavor. [1]

2Practice

Practice one

Ingredients to prepare

Muffin mix, water, eggs, jam, some milk, muffin mix 1kg plus 500g of water or milk and 500g of eggs.

Waffle pictures

Preparation step

1 Put the muffin mix into the powerful mixer or juicer with a little cold water and beat it well. Or you can hand put it into a food bowl and beat it with chopsticks, then pour in all the rest of the ingredients and continue to beat it well.

2 Preheat the muffin maker for 2 minutes, put some butter on it, then take about 1/2 cup of batter and pour it onto the top of the muffin maker tray, spreading it all over the muffin maker.

3 Cover the muffin maker and bake for 2 minutes until no more steam comes out.

4 Open the muffin maker and place the muffins on a plate and drizzle with a little jam.

(The choice of jam can be determined according to their own tastes, you can also not add)

Note

Muffin machine has a red light and green light, green light indicates heat preservation, red light indicates heating. The button goes clockwise, the higher the temperature.

Method 2

Ingredient Preparation

Eggs, lemon, vegetable oil, sugar, flavoring, low gluten flour.

Waffle Pictures Collection (11 pictures)

Making Steps

1, separate the egg white yolks (two) (four pieces of the amount);

2, egg white with 10G sugar, a few drops of lemon extract with an electric mixer whipped to foam can stand, as shown;

3, egg yolks beaten, gradually add vegetable oil 3 teaspoons, sugar 25G, flavorings, four drops. Use an electric whisk to beat well, then add half a cup (CUP) of low-gluten flour, mix well with a rubber knife in a criss-cross pattern, and then add the whipped egg white in two additions to mix well;

4, pour the batter into the electric mold of the baked Hanafu, plugged in, began to heat up, and so on, when the machine jumped to a stop on its own, take out. [2]

3 Making Tips

1 When beating the batter, if you are using a juicer with a small capacity, you can first reduce the amount of water, and wait for all the beatings to be done

Waffle

and then add the mix.

2 When baking muffins, do not keep the muffin maker open to observe the baking condition, because the batter is easy to rupture if it has not yet solidified.

3 Eat the muffins with honey or jam, or with almond butter and fresh fruit. The flavor is better when eaten while hot; for overnight consumption, use a toaster or small oven baked.

4 Baked with cake batter is cake, if the batter is not filled with small bubbles, the cake is not fluffy.