Chili sauce is made as follows:

foodstuff

Ingredients: dried Chili 200g.

ingredients

5g of white sesame seeds, 20g of cooked peanut kernels, 0/0g of rock sugar/kloc-,5g of salt, 50g of peanut oil and a proper amount of thirteen spices.

step

1. Prepare dried peppers. Rinse with water to remove the handle and impurities.

2. Spread evenly in the baking tray.

3. Put it in the oven at about 130 degrees, and bake until the color becomes dark and gives off fragrance.

4. Prepare peeled white sesame seeds, rock sugar and cooked peanuts.

5. Take a proper amount of roasted peppers and put them in a grinding cup.

6. Grind to the required thickness.

7. Pour the ground Chili powder into the bowl.

8. Peel the peanuts and put them in the garlic mortar.

9. Smash into granules.

10. Put the peanuts and white sesame seeds into the Chili powder together.

1 1. Add a proper amount of salt.

12. Add thirteen incense.

13. Add the ground rock sugar.

14. Stir well with a spoon.

15. Add more oil to the wok.

16. Heat to smoke, pour it on the pepper, and stir it with a spoon while pouring oil.

17. Mix well and finish.