The edges and corners are crispy, and it is tender and fragrant when you bite it.

The practice is simple, so we must arrange it!

Ingredients:

Pork ribs, minced garlic, green pepper, cumin powder, Chili powder, barbecue powder.

Practice:

1, add onion ginger and cooking wine to the ribs in cold water, cook until 70-80% cooked, remove and drain, fry in the pot until golden, and remove for later use;

2. Prepare vegetables: green and red peppers are crushed, onions are diced, and garlic is chopped;

3. Pour a little oil into the pot and stir-fry fragrant green pepper, onion and minced garlic, then add Chili powder, cumin powder and barbecue powder and stir well;

4. Pour in the ribs, add 2 tablespoons of soy sauce, a little salt and sugar and stir well. Finally, add the onion and stir well to get out of the pot.