1. Soak the black rice in cold water for at least 3 hours before cooking. Wash the black rice and soak it in cold water for at least 3 hours. Because black rice itself is difficult to cook, soaking it more will make it easier to cook. Soaking for a longer time allows the rice body to fully absorb water and expand, softening the black rice and making it easier to cook. In general, people are used to soaking it overnight for better results.

2. When cooking porridge, reduce the amount of water and stir continuously. When cooking black rice porridge, reduce the amount of water on the existing basis, so as to ensure the consistency of the porridge. At the same time, stir continuously while cooking. Stir carefully to prevent the black rice porridge from being unevenly heated and causing the pot to burn.

3. Add japonica rice or other grain ingredients and cook together. It is recommended not to cook black rice alone. Add cold water to the pot, put the black rice in, first bring it to a boil over high heat, then switch to low heat and simmer for 1 hour. Add a little bit of japonica rice or other grain ingredients into it, which will not only increase the nutritional value of the black rice porridge, but also Thicker. Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. It is sticky and is often added when cooking porridge.