Current location - Recipe Complete Network - Health preserving recipes - What noodles are simple, delicious and easy to cook?
What noodles are simple, delicious and easy to cook?
How to make noodles delicious and simple? When it comes to noodles, the inside is deep. You can eat noodles with soup in winter and cold noodles in summer. The most important thing is that noodles are very simple to cook, and basically everyone can cook them. Today, I will teach you a few authentic noodles from Beijing. What's the difference between eating them?

noodles with gravy

1 Wash pork belly with skin, add onion ginger, aniseed pepper and fragrant leaves to boil in cold water, skim off the blood foam and stew for half an hour on low heat. At this time, you can talk about soaking yellow fungus in water and washing vegetables.

2. In cook the meat, cut the tomatoes into pieces, cut the yellow flowers into small pieces, break the fungus into small flowers after soaking, cut the mushrooms, slice the mushrooms and slice the cucumbers.

3. Take out the cooked pork belly, dry it and cut it into thin slices.

4, put a little oil in the pot, stir-fry onion and ginger to get the fragrance, put pork belly slices, and stir-fry the meat slices to get the fragrance.

5. Add soy sauce to stir-fry the meat, add tomatoes, mushrooms, mushrooms, yellow flowers and fungus to stir-fry the meat, and add salt, a little sugar and cooking wine.

6, change the fire, slowly stew until the tomatoes become soft and red soup, and add cucumber slices.

7. At this time, the eggs are scattered, the water starch is mixed, and the eggs are directly beaten into the pot. After the eggs are cooked, the water starch is poured in, and the heat is turned off and stirred evenly.

Cook a big bowl of noodles, just mix this marinade in, eat it, it's delicious!

Mutton cuan noodles

Practice:

1, minced onion, shredded ginger and minced garlic.

2. Dry the mutton slices, add salt, sesame oil, soy sauce, vinegar, onion, ginger, garlic, pepper and cooking wine for pickling.

3. Put some dried starch into the pickled mutton slices.

4. Grasp the dry starch on the mutton evenly so as to suck in the excess water on the noodles of old Beijing mutton in detail in step 12.

5. Cut the scallion into hob pieces and mix in the marinated mutton to improve the taste.

6, chopped parsley, chopped onion

7, 12 step details to make affordable and easy-to-use old Beijing mutton noodles. Make water in a glass pot, add noodles after the water is boiled, and water twice.

8. Wait until the noodles are cooked until there is no hard heart and the surface is soft and smooth.

9. Put the pickled mutton into the noodle pot.

10, Don't stir 12 Step details Make an economical and convenient old Beijing mutton noodles and wait for the pot to boil.

1 1, after boiling, slide the mutton slices with chopsticks.

12, 12 step details Make the old Beijing mutton noodles affordable and convenient. Don't cook them for too long. After the mutton completely changes color, add the coriander powder.

Noodles with soybean paste

Practice:

1, first prepare the noodle code, wash the cucumber, wash the radish, parsley, bean sprouts and green garlic. There should have been some Toona sinensis, but it's out of season now. If you don't get some soybeans and green beans, this code can be based on your own preferences and seasonal vegetables.

2, peeled pork belly diced (the size is determined according to the size of your mouth)

3, chopped onion and ginger (if you don't like to eat onion and ginger, you can make a small bowl of onion in Jiang Shui)

4, shredded vegetables, bean sprouts slightly blanched (if you are as particular as my mother, pinch the bean sprouts)

5. Put oil and stir-fry pepper in the pot.

6. Take out the fragrant pepper.

7. Put the diced meat into the pot.

8. Stir-fry over medium heat and put in a large petal.

9. Stir-fried meat is fragrant and discolored.

10, add bean paste

1 1, add a little boiling water and stir-fry slowly.

12. Stir-fry the sauce until it smells like bean paste. Add a little scallion, a little Jiang Mo or ginger juice and take it out of the pot.

13, when frying sauce, you can cook noodles in a pot, the noodles are cooked, take them out directly, put the fried sauce on, and eat the noodles! Smells good!

tomato and egg noodles

Practice:

1, tomato skin lightly cross with a knife.

2. Put tomatoes in boiling water.

3. The tomato skin is quickly scalded.

4. Peel the tomatoes (this step is only possible if we do it at home, and no one will iron your skin when you go out to a restaurant).

5. Cut the peeled tomatoes into pieces

6. Beat two eggs (the number of eggs depends on your preference)

7. Break up the eggs (you don't need to add salt to beat the eggs, so the eggs spread out are more golden)

8. Put the oil in the pan, and pour the oil into the egg liquid.

9, quickly use chopsticks to slide the eggs into small pieces, and put them out for use.

10, leave the bottom oil in the pot and put the chopped green onion (some people don't like chopped green onion, but I especially like the smell of chopped green onion, so I put it! )

1 1, pour in tomato pieces and stir-fry for a while.

12, slightly add salt and sugar to the red oil and season.

13, stir-fry until the tomatoes are soft and soup.

14, pour in eggs

15, stir-fry evenly, and add a little water starch to the pan.

16, cooking pot noodles

17, pour the scrambled eggs with tomatoes on the noodles and you can eat them! Remember to make noodles neat and control the dry water.

Cold noodles with sesame sauce

Ingredients: 200g noodles, cucumber 1 root.

Seasoning: peanut oil10g, sesame paste 50g, pepper10g, soy sauce 30g.

Practice:

Cook the oil in the pot, add the pepper granules in the cold oil, and stir-fry the pepper granules slowly until the pepper turns black and smells like pepper. Be sure to stir-fry the pepper black, so that the taste of pepper is fragrant, not hemp. Turn off the fire and cook a good soy sauce, and a bowl of pepper oil will be out of the pot. In fact, it will be delicious even if you don't put sesame sauce on the noodles.

Make water in the pot, boil the water and add noodles.

Boil the noodles until they are 90% ripe, remove and control the moisture, and put them in cold water for supercooling until the noodles are refreshing.

When cooking noodles, you can pour sesame sauce. Pour 3 teaspoons of cold boiled water into sesame sauce and add 5 grams of salt. Circle sesame sauce in one direction, and pour it thinly. Then add 3 teaspoons of water, and add 3 teaspoons at a time in one direction, about 4 or 5 times, so that sesame sauce can be spilled out. Don't be clockwise for a while and counterclockwise for a while.

Cucumber cut into filaments

Pour a tablespoon of pepper oil on the noodles first, then add a tablespoon of sesame sauce and mix well.

Sprinkle with shredded cucumber and vinegar, and it's sesame sauce cold noodles!

Xiaomi tip:

When the pepper is fried, it must be simmered, so that the fragrance of the pepper will be slowly simmered out. Remember to turn off the fire and add the soy sauce, or the soy sauce will evaporate quickly. Cold noodles with sesame sauce are usually eaten in summer. When eating, the noodles are cool. You can choose mung bean noodles or buckwheat noodles to cool off the heat. It is best to choose fine noodles when eating cold noodles with sesame sauce. When mixing noodles, each noodle can be wrapped with sesame sauce and pepper oil. It is enjoyable to eat!

Eggplant noodles

1, pork is cut into shredded pork,

2, shredded pork, salt, Shaoxing wine, egg white, water starch and a little oil;

3. Cut the eggplant into silk and grab it with a little salt to make the eggplant soft.

4. Make boiled noodles.

5. Quickly cut the chopped onion, ginger, garlic and millet pepper.

6, the pot is hot, put a little oil, add shredded and stir-fried to soften.

7. Take out the shredded eggplant and put it in a bowl.

8. Put fried fragrant pepper granules in the pot and remove them.

9. Put the shredded pork with good pulp in the pot.

10, quickly spread with chopsticks until the shredded pork becomes discolored and cooked into cooking wine.

1 1, sprinkle with chopped green onion and stir-fry with Jiang Mo.

12, add stir-fried shredded.

13, stir fry evenly and add soy sauce, sugar and salt to taste.

14, prepared starch thickening.

15, add the millet pepper to taste.

16. Finally, add minced garlic and sprinkle with a little sesame oil.

I used to eat vegetarian eggplant noodles, which were diced and used fragrant pepper oil. Needless to say, it was delicious, but I am a large mammal carnivore. Eggplant noodles with shredded pork are even better. hahaha