Main ingredients: low-gluten flour, butter, eggs

Accessory ingredients: brown sugar, powdered sugar, cocoa powder, high-temperature resistant chocolate beans

1. Prepare high-temperature resistant materials Chocolate beans (I bought them online. Generally, chocolate in supermarkets cannot withstand high temperatures, so they are not suitable for baking.)

2. Mix low-gluten flour and cocoa powder and set aside;

3. The softened butter can be easily softened with your fingers. Add brown sugar and powdered sugar in three batches, beating evenly each time;

4. Use a whisk to beat the butter until it is smooth and has a slight volume. Just let it swell;

5. Add the beaten eggs in batches and beat evenly. Each time, you need to beat until the butter and egg liquid are completely combined before adding the next time;

6. After the whipping is completed, the butter should be thick and smooth;

7 . After sifting in the flour mixture, use a rubber spatula to mix the flour and butter paste evenly;

8. After mixing, add 30 grams of chocolate and stir evenly;

9. Take a piece of dough and roll it into a round shape, then place it on a baking sheet lined with oil paper and press it into a round shape. Make sure that each piece of dough is the same size and separated by a certain distance;

10. Surface of the shaped dough Decorate the chocolate beans, put it in the preheated oven, 160 degrees, upper and lower heat, middle layer, 15-20 minutes.