2000 kilometers away, finally had the opportunity to go to the cool Guiyang feel, the weather is cool and humid, the scenery is beautiful and charming, but also appreciate the Guiyang food.

Guiyang rice noodles: basically Guiyang people's breakfast must, divided into coarse powder and fine powder, fine powder is like ordinary Guilin rice noodles, but to be soft and sticky a little bit, not so Q Guilin rice noodles so Q popping is more suitable for breakfast digestion, coarse powder is like a white wide powder, but very thin, boiling water can be cooked. After the powder is cooked, first put some fried chili peppers, or hand-torn chicken and other dry goods, and then according to the individual put onion, cilantro, garlic and other seasonings, and then pouring the sea belt soup, a bowl of steaming hot rice noodles out of the pot, compared to the Yunnan Bridge Rice Noodle, I think Guiyang's rice noodles are more light a little bit.

Fish in sour soup: Guiyang's most famous food, almost all the stores' signboards are hot pots with sour soup themes, including fish in sour soup, beef in sour soup, ribs in sour soup, etc. The weather in Guiyang is very humid, and people are very happy with the weather, so I think it's a good idea to have a hot pot. The weather in Guiyang is very humid, people like to eat some warm and damp things to ensure good health, for example, folded ear root (fish), sour soup should contain tomatoes, folded ear root, chili peppers and other seasonings, simmering out of the hot and sour soup, and then with the rain outside the window, boss lady, please add a little soup and then come to a meat, okay?

Silk doll: alias vegetarian spring rolls, crust with more than a dozen kinds of vegetables, very much like the swaddling clothes of the doll thus named, the taste is fresh and crisp, is in the fountain of Guiyang on the popular review near the highest rating and see the most food, but also I think Guiyang cuisine is quite a ceremonial dish, large and small plates more than a dozen.

Spicy chicken: is a colleague in Guiyang recommended a dish, completely different from the Chongqing spicy chicken practice, more meat, sauce flavor is also stronger, of course, the last can also be used in the hot pot way to add the soup base shabu-shabu with vegetables to eat, the texture is also very good!

Plums: also known as crisp red plums, and the taste of plums in the north is very different from the hard fruit, taste crisp and sweet and sour, the color is purple-red, the head is also a lot smaller and the north of the apricot about the same size.