First, Pikachu cake
Steps:
1, sandwich the 8-inch baked Qifeng cake with 2 layers, make it into a semicircle, and after the basic plaster, start to squeeze the stars.
2. Plug in ears and tails made of chocolate.
3, do a good job of turning sugar eyes, nose, mouth and so on in advance.
4. Finally, put them together.
Second, chocolate lollipop cake
Steps:
1, add 40 grams of sugar to 100 grams of egg liquid, sit in warm water of about 50 degrees, send it at high speed for about 5 minutes, and send it at low speed for about 1 minute.
2. The grain will not disappear within 10 second after the dropped egg drops fall behind.
3. Sieve 55 grams of low-gluten flour into the egg mixture and quickly mix until there is no dry powder.
4. Add corn oil to the egg paste and mix it quickly and evenly.
5. Put the batter into a paper bag and squeeze it into the mold.
6. Bake in the preheated 170 degree oven for about 20 ~ 25 minutes.
7, the cake just baked, you can wait for a little cooling and demoulding to be a ball cake.
8, insulating water melts chocolate, chocolate must not encounter water and oil, the temperature can not be too high.
9. Dip a little chocolate with a paper stick and slowly insert it into the cake. Cool for a while to prevent the cake from shaking on the paper stick.
10, put the cake in the chocolate, not all of it. Turn it slowly, so that the chocolate covers the cake evenly, and slowly drop the excess.
Third, Sha Pigou Mu Si Cake
Steps:
1, put 5g of chocolate into a paper bag, and tie the mouth of the paper bag to prevent water from entering. Soak in warm water of about 60 degrees to melt the chocolate.
2. Soak 7 grams of gelatin tablets in cold water and put them in the refrigerator for later use.
3. Cut a small hole in the mouth of the piping bag, and squeeze a proper amount of chocolate liquid into the eyes, nose, claws and palms of the silicone mold.
4. Pour the milk into the pot and cook it to about 80 degrees, that is, leave the fire in a slightly bubbling state.
5. Pour in about 50g of chocolate and stir well.
6. Add a spoonful of sugar to 1 egg yolk and beat it with an egg beater until it turns white. Egg yolk liquid is poured into the mixture of milk chocolate.
7. Drain the chilled gelatin tablets, drain them as much as possible, put them into the mixed solution, and stir well.
8. Send the whipped cream well.
9. Then pour in the mixture. Stir well, and the Mu Si solution will be ready.
10. Pour the evenly mixed Mu Si into the mold in Sha Pigou and put it in the refrigerator for 8 hours.
1 1, when demoulding, demould the four sides first, and finally take off the middle body.
12, stupid and lovely Sha Pigou.
Fourth, stump cake
Steps:
1, after separating the egg white and yolk in four eggs, add 20g of sugar to the yolk, then beat with an egg beater until the sugar melts, add milk and corn in three times, and stir well.
2. Mix15g of cocoa powder with 40ml of warm milk until it is not granular.
3. Pour the cocoa paste into the egg yolk paste and mix well.
4. Sieve in the low-gluten flour and mix it evenly by irregular means (zigzag) ~ Be careful not to stir too much to cause gluten. In addition, the oven should be preheated at this time. Upper and lower fire 165 degree preheating.
5, add the remaining 60 grams of sugar to the egg white three times, and then send the egg white.
6. Take one third of the protein and put it in the batter and mix well. Add the remaining egg whites into the batter twice and stir well.
7. Spread oil paper on the baking tray, and then pour the cake paste into it. Shake out bubbles vigorously. Put it in the oven and bake at 165 degrees for 20 minutes.
8. After the cake is baked, take it out, pour it on a new oiled paper, then tear off the oiled paper on it, and then let the cake cool.
9. Add10g sugar to 200ml of cream.
10. Spread the cream on the cake and roll it up.
1 1, 30 grams of dark chocolate, 30 ml of cream and 5 grams of butter are heated in water until they are melted, and then cooled.
Five, Minions fondant cake
Steps:
1, put the marshmallows in the microwave oven at high heat 1 minute and a half, and stir the marshmallows.
2. Pour 90 grams of powdered sugar into the stirred cotton candy, and then stir well when it is hot.
3. Color the sugar peels separately.
4. Roll the yellow sugar skin into thin slices, press the shape with a mold the size of the cake surface, and put the pressed sugar skin on the cake respectively.
5. Then make other parts separately.
6, finally combined together.
That's all for today's sharing. I hope I can help you.