1. Millet porridge usually takes 30 minutes to cook. Before cooking millet porridge, be sure to soak it in cold water for a while, because it can save the time of cooking millet porridge.

2. Millet porridge is mainly made of millet. Millet is native to the Yellow River valley in China, and it is called millet or millet in the north. It is one of the ancient food crops with diverse varieties and high drought tolerance. Widely planted in northern China, the output accounts for more than half of the world's total output.