It takes 10-25 minutes to cook. If it is fried, it only takes one minute to fry.

Tempura (Tempura originally means tempura in Japanese cuisine) is a kind of fish cake. In some places in southern Japan, the fish cake is called Tenpura, so "Tempura" "This word came from Japan. In China, Tenpura is transliterated into sweet or spicy. But this thing is different from tempura. Tempura in Japanese cuisine refers to wrapping fish, shrimp and vegetables in starch and frying them in oil until golden, which is called tempura. In our country, what is called sweet and spicy is a food made by mixing some ingredients (meat, seafood, fish, etc.) into a paste and flour, deep-fried and eaten with Thai sweet and spicy sauce. Usually the texture is similar to rice balls with flour. Not tempura.

Chinese sweet and spicy is mostly used in oden cooking and hot pot. Sweet and spicy, sweet and salty, delicious and fragrant.