material

Ingredients: dried vermicelli, dried shrimp, Chinese cabbage and pork.

Ingredients: lard, soy sauce, cooking wine.

working methods

1, soak the dry powder in warm water for ten minutes to soften it.

2. Slice pork and marinate in soy sauce for ten minutes.

3. Shrimp is peeled and washed.

4, half a cabbage, cut into thin strips.

5. Pour lard into the hot pot, first fry the meat slices for 3 minutes, then pour the shrimp into the pot, add a spoonful of cooking wine and fry for about 2 minutes.

6. Pour the dry powder into the pot, add 2 tablespoons of soy sauce and stir evenly with chopsticks for about 3 minutes. You can add a proper amount of warm water to the pot.

7. Finally, add the cabbage and fry for about 2 minutes.

Shrimp with yellow melon

material

Prawn 150g, cucumber 1 root, some dried citron, onion ginger, oil, salt, cooking wine and chicken essence.

working methods

1. Wash the fresh prawns, peel the cucumber, cut into sections and cut into strips.

2. Stir-fry shallots and ginger in oil, stir-fry shrimps until they change color, and add 1 tablespoon cooking wine.

3. Stir-fry cucumber, dried citron, 1 and 2 tablespoons of water until cucumber becomes discolored, and season with salt and chicken essence.

skill

Worried about pesticide residues, you can peel the cucumber.

Braised shrimp with broccoli

material

One broccoli, dried shrimp 100g, proper amount of salt and sugar, and a little wet powder.

working methods

1. Broccoli is broken into small pieces and washed.

2. Heat the wok with a little oil, add broccoli and stir fry, add shrimp, cooking wine and a bowl of water, bring to a boil, turn to low heat 10 minute, add salt and sugar, collect juice with high fire, pour in wet flour to make it clear, and then take out the wok and plate it.