1, cut French ribs into 5cm strips, blanch in boiling water for about 5 minutes, wash and drain.
2, take a wok, add water, ribs, onions, ginger, wine, celery, boil over medium heat, turn to low heat, add pepper.
3. When the ribs are stewed to 50% maturity, add mushrooms 1.5 hours. When the ribs are crisp and rotten, remove onions, ginger and celery, and add salt, monosodium glutamate and pepper.
Two sticks of bone, 30g of dried mushrooms, 30g of scallops, and two slices of ginger?
1, fresh bone can ask the store to help chop it open, rinse it with clear water, heat it in cold water, remove the floating foam after the water boils, put it in a casserole and stew it with low fire;
2. Soak the dried mushrooms and scallops in water for later use;
3. Boil the soup for about half an hour, add ginger slices, scallops and mushrooms, and stew for another hour or two.
Mushroom 4 two, salt 1 spoon, a little black pepper?
1, wash mushrooms and slice.
2. Add a little oil to the wok and stir-fry the mushroom slices for later use.
3. Pour the method 2 into the blender and mix well. Pour it into the pot and add 500 ml of water to boil. Season with salt and sprinkle with black pepper.
5 dried mushrooms (mushroom food), 4 white mushrooms, carrot 1 root, onion 30g, kelp silk 10g, Jiang Mo 1/2 teaspoons (3g), soy sauce? 1 spoon (15ml), oil (oily food) 1 spoon (15ml), and water 250ml.
Practice?
Clean white mushrooms and carrot, and slicing; Peel the onion and chop it into dices. Clean dried shiitake mushrooms, put them in a large bowl, pour boiling water, cover them, cook for 2 minutes on high fire, and continue to soak for about 15 minutes after taking out.
Then shred the mushrooms and keep the water for soaking them. Pour the oil into a microwave bowl, cover it, heat it with high fire for 1 min, then take it out, add the diced onion and Jiang Mo, stir-fry it thoroughly, and then put it in a microwave oven to stir-fry it with medium microwave 1 min.
Take out the microwave bowl, add shredded mushrooms, sliced mushrooms, sliced carrots and shredded kelp, cover and cook for 2 minutes on high heat. Take out the microwave bowl, add the water soaked in the mushrooms, add the soy sauce, cover and cook for 3-4 minutes on high heat.